Simply for businesses

Simply for businesses

Simply for businesses

Simply reduces costs, identify customer trends, and helps you leverage detailed analytics for smarter business moves.

Get me in ASAP

Simply reduces costs, identify customer trends, and helps you leverage detailed analytics for smarter business moves.

Get me in ASAP

Simply reduces costs, identify customer trends, and helps you leverage detailed analytics for smarter business moves.

Get me in ASAP

Reduce food waste

Get daily to quarterly analytics to know exactly what your business needs for the upcoming haul.

Predictive analytics

We utilize predictive methods to find where customer preferences exist in your business.

Plug and play

We integrate with existing POS systems and financial service providers like Square and Clover.

Mission

Restaurants waste a significant portion of their supplies, harming both the environment and their own pockets due to inaccurate supply estimations.

Between 22% and 33% of business supplies worldwide (equivalent to 915,400 tons or 1,830,800,000 lbs of food) are wasted through inefficiency or spoilage.

Our solution offers an easily integrated tool that helps business owners of all sizes analyze their operations and make decisions that are both money-friendly and a direct impact on making the world a better place.

Who can use Simply?

Who can use Simply?

Simply can be used by not only businesses within the food industry, but by any industry that requires supply management and has real customers. We manage all of the data for you so that you can excel at what you do best.

Why use Simply?

Why use Simply?

We provide trend data on customer trends, supply management, which could help your business for understanding on how/when how many employees should be scheduled, how much supplies you need for the next haul, and what customers do/don't like, so that you can make more impactful decisions, with impactful data.

We provide trend data on customer trends, supply management, which helps your business for understanding on how/when how many employees should be scheduled, how much supplies you need for the next haul, and what customers do/don't like, so that you can make more impactful decisions, with impactful data.